The NuWave oven is purchased for convenience because of its fast cooking ability. It features touch-and-go operation that combines convection, conduction and infrared cooking to minimize cooking time without preheating.
The NuWave oven cooks food up to 50 percent faster than a conventional oven but expends only 15 percent of the energy. The user can place frozen food directly into the oven without defrosting it.
The NuWave oven broils, grills, roasts, bakes and steams without the addition of fat and oil. It removes up to 250 percent more fat drippings than conventional cooking methods and aids in weight loss because of reduced fat consumption. This oven is also capable of barbecuing without the smoke and risks associated with an open flame. It cooks and distributes heat evenly and does not require ventilation. Consumers who purchase a NuWave oven are automatically enrolled in the NuWave Cooking Club, which features healthy and alternative recipes and videos.
The NuWave oven eliminates exposure to oven cleaning fumes and toxins. All the oven parts are removable and are dishwasher-safe for quick and easy cleaning. It is also conveniently portable because of its light weight. It works on a deck, on a patio, on a boat, or anywhere with an outlet and limited space.