As of 2015, some top-rated ceramic or Kamado grills are Big Green Egg Large Grill, Primo Oval XL Charcoal Grill and Kamado Joe Classic, according to About.com. Others worth perusing include Saffire Kamado Bronze Class Grill and Smoker and Grill Dome Infinity Series.
One of the top ceramic grills is the Big Green Egg, a grill that can cook a whole 20-pound turkey or smoke seven racks of ribs. The ceramic shell keeps the temperatures consistent and the charcoal insulated for evenly browned meat. The grill features a cast iron daisy wheel, stainless steel draft door and a range of accessories from temperature control devices and a grid lifter to a v-rack and deep-dish baking stone.
Another top egg-shaped ceramic grill, the Primo Oval XL Charcoal Grill, features a dividable cast iron firebox for two-zone cooking, a 400-square-inch cooking area and a 280-square-inch rack system. The entire cook area, 680-square-inches, can hold between 15 and 25 steaks.
The Kamado Joe Classic looks and functions much like the Big Green Egg, but it provides unique features such as a multi-level cooking area, different heat zones and a slide-out ash drawer. The multi-level cooking allows the chef to cook some hamburgers while grilling vegetables simultaneously. Because of the different heat zones, both types of food can be cooked to perfection.