Some tips for kitchen health and safety include storing knives in a drawer or wooden block, washing hands before handling food and after handling meat or poultry, and placing a fire extinguisher in the kitchen. Another kitchen safety tip is to wipe up all spills immediately.
Make sure all knives are stored in a drawer or wooden block away from the reach of children. If knives are stored in a drawer, make sure they are not loose, as this could cause an injury from someone reaching into the drawer.
Always wash hands before handling food to ensure there is no harmful bacteria on them that could make its way into the food. Likewise, wash hands thoroughly after handling any raw meat or poultry to prevent the spread of bacteria.
Having a fire extinguisher in the kitchen is an important safety tip, as house fires often start in the kitchen due to the presence of electric appliances such as the stove, oven, microwave and toaster. Having a fire extinguisher in the room ensures quick action in the event that a kitchen fire does break out.
Wiping up all spills immediately helps prevent anyone from slipping on the spill and falling or injuring themselves.