A sunflower seed is a dicot that contains the characteristic double cotyledon. The cotyledon, also known as a seed leaf, holds food reserves for the developing seed.Continue Reading
Monocots are marked by a single cotyledon that is contained inside their seed coat. When a monocot begins to grow, the seed leaf produces a single leaf on the new plant. A monocot leaf is long, narrow and contains veins that run up and down the length of the leaf. Its roots are unbranched and fairly fragile.
Dicots produce two leaves when they first germinate. The leaves of a dicot vary in shape and size, with the veins extending out from the center to form. Roots of a dicot are tough and branched.Learn more about Outdoor Plants & Flowers
According to the University of California Museum of Paleontology, the major morphological differences between monocot and dicot flowers include the number of cotyledons, pollen structure, number of flower parts, leaf veins, stem vascular arrangement, root development and secondary growth. The actual basis for differentiating the two classes of angiosperms is the number of cotyledons in the embryo.Full Answer >
Examples of monocot seeds include garlic, onion, corn, wheat, asparagus, and orchids. Examples of dicot seeds include tomatoes, potatoes, peppers, beans, peas, clovers, apples and celery.Full Answer >
The arnica plant is similar to a sunflower or a large daisy, and the perennial plant is known for its medicinal benefits. The plant's large yellow flowers are dried and used in oil infusions and topical salves to treat bruises and muscle strains. Arnica is not recommended for internal use.Full Answer >
Sunflower seeds are a popular snack and a staple in baseball dugouts, but there’s more to eat on the sunflower than just the seeds. The entire flower is edible and, with the right preparation, different parts of the sunflower can be used in a variety of dishes.Full Answer >