Refrigerators work via an evaporation and condensation cycle to remove heat from the inside. Removing heat from the refrigerator lowers the temperature, keeping food cool.Continue Reading
The following is the process by which a refrigerator cools.
For safe food storage, the bottom area of the refrigerator must be kept at 40 degrees Fahrenheit. It can be set lower if needed. This keeps food at a temperature that either prevents or slows the development of bacteria such as E.coli and salmonella.Full Answer >
It takes anywhere from three to 24 hours for a refrigerator to reach safe temperatures for storing food, depending on the size and type of unit. When the refrigerator compartment reaches 40 degrees Fahrenheit and the freezer reaches 5 degrees Fahrenheit, it is safe to transfer food items.Full Answer >
Some of the common problems with GE refrigerators include the refrigerator is not cooling, the fridge is freezing food and the unit is making excessive noise. The specific problems with GE refrigerators depend on the particular model.Full Answer >
A refrigerator is an electrical appliance used for storing and preserving food at a cold temperature. A refrigerator can also be a cold room used for food storage.Full Answer >