What are the pros and cons of having cork flooring in kitchens?


Quick Answer

Cork flooring in the kitchen has several pros, such as the natural cushion it forms, and some cons, including its expense. Careful consideration of its characteristics allows homeowners to determine if it is the best choice for their home.

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Full Answer

The cushion of cork kitchen flooring increases the comfort level for the individual who spends an extended time in the kitchen, whether cooking or cleaning. This softer floor covering increases the chances that fragile dishes survive a fall from the counter. The same air pockets also deaden sound, reducing echoes common with stone, ceramic or linoleum floors. The natural material is hypoallergenic, and does not introduce the problems found with synthetic floor coverings, as long as it is installed using an adhesive without volatile organic compounds. Cork is warm and attractive, allowing the homeowner to choose several styles to fit with his own taste, according to About.com.

Cork's positive features lead to some negative impacts. The soft material is subject to wear and tear, requiring replacement sooner than some other choices. The cork's absorbent quality makes it subject to staining. Even if it is sealed with polyurethane, per the manufacturer's directions, a large leak or spill in the kitchen often leads to devastating results. Exposure to large amounts of sunlight, through a window or patio door, causes the material to fade over time.

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