Why Do Professional Cooks Like Using Thermador Ovens and Ranges?


Quick Answer

Professional cooks and culinary enthusiasts like using Thermador ovens and ranges because of their large capacity, multiple cooking modes and cooktops that feature recessed burners. Additionally, some of Thermador cooking appliances, such as the Pro Grand Steam Range, allow steam cooking, which has numerous benefits.

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Thermador steam ranges and ovens let cooks steam, bake, proof and defrost food. Steam cooking allows food to retain vitamins and minerals in addition to changing its taste. Some Thermador ovens feature a combination mode that lets cooks prepare a 14-pound turkey in less than 90 minutes. They also make for a good option when preparing gourmet meals because they keep the food crisp while maintaining the moisture on the inside. Professional cooks also enjoy the pre-installed water tank, meaning that no pre-plumbing is required, and 40 preprogrammed modes that control the temperature and humidity while the food is being prepared.

Thermador double wall ovens do not require preheating, which allows them to reduce the cooking times up to 30 percent when compared to the models that lack that feature. They have 4.7 cubic feet of cooking space and a rotisserie that can handle up to 12 pounds. Furthermore, they feature a self-cleaning function that takes about 2 hours to complete. However, the problem with the self-cleaning mode is that it doesn’t clean properly after roasting in convection, according to Kurt’s Kitchen.

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