Eggies is a plastic hard-boiled egg cooking system that does not remove the shells from the eggs but does produce finished hard-boiled eggs without shells. This system contains six hard-plastic egg-shaped containers, which are used as vessels for hard boiling the eggs without their shells.
Users of Eggies first crack open fresh eggs, discard the shells and may or may not add seasoning. The eggs are then poured into the Eggies containers and boiled on the stove top. The containers open with a simple twist for removal.
Eggies should be oiled with margarine or butter prior to use, according to DoesItReallyWork.org. Though the interior material is said to be nonstick, eggs can stick to the Eggies, making removal and subsequent cleanup difficult.