What Is the Best Meat Smoker on the Market?


Quick Answer

The best meat smoker on the market, as of March 2015, is the Weber 721001 Smokey Mountain Cooker, according to research done by Best Reviews. With a cooking surface of 481 square inches, the smoker is a consumer product capable of cooking a full-sized ham and a turkey simultaneously.

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Full Answer

The Smokey Mountain Cooker is constructed of steel, with a ceramic coating added for strength, and comes with a high-quality protective cover. Access doors and vents are made of aluminum to remove the possibility of rusting. Using charcoal as fuel, the cooker can also maintain a slow-cooking heat for long enough to evenly smoke any meat placed within. The company that produces the smoker also has a market reputation, with solid support.

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