The best meat smoker on the market, as of March 2015, is the Weber 721001 Smokey Mountain Cooker, according to research done by Best Reviews. With a cooking surface of 481 square inches, the smoker is a consumer product capable of cooking a full-sized ham and a turkey simultaneously.
The Smokey Mountain Cooker is constructed of steel, with a ceramic coating added for strength, and comes with a high-quality protective cover. Access doors and vents are made of aluminum to remove the possibility of rusting. Using charcoal as fuel, the cooker can also maintain a slow-cooking heat for long enough to evenly smoke any meat placed within. The company that produces the smoker also has a market reputation, with solid support.