A meat slicer is a kitchen appliance that quickly and effectively slices cold meats, cheeses and other foods. It is common equipment in restaurant kitchens and delicatessens, but some home chefs also use them.
Because the blade of a meat slicer rotates, it can be more dangerous to operate than a knife. Any person who uses it should have full training on proper procedures, and safety precautions must be taken every time it's used. The slicer should wear cut-resistant gloves and pay careful attention to the task at hand. When the equipment is not in use, its blade should be to the zero position, and it should remain unplugged and away from children's reach.