What Does It Mean to Eat "farm to Table"?


Quick Answer

"Farm to table" eating is a practice that focuses on the consumption of locally produced fresh foods that have not been shipped long distances. Proponents of this cultural movement prefer to buy food, such as produce and meat, that comes from local farms in order to cut down on the distance their food must travel before it's eaten.

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What Does It Mean to Eat "farm to Table"?
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Full Answer

This movement is related both to environmentalism and to concerns over food quality, with the idea being that purchasing locally produced foods with minimal intervention from middlemen, such as shipping companies, provides environmental, nutritional and economic benefits. Some restaurants specialize in farm-to-table cuisine, meaning that chefs at these establishments focus on purchasing locally produced ingredients.

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