Download the manual for the Little Chief smoker from ManualsLib.com. The manual is available to read on a computer, or to print for future reference. The manual contains recipes and operating instructions for the smoker. After the introduction and foreword, the manual launches into a discussion on how to cure and smoke various kinds of meat and fish. Along with general instructions, the manual includes recipes for dishes such as smoked salmon nuggets, smoked hamburger loaf and country sausage.
The Little Chief smoker was introduced to the public in 1968. It plugs into a standard wall outlet and smokes meat, cheese, vegetables and nuts at 165 degrees Fahrenheit. It can smoke up to 25 pounds of meat or fish at a time. Smokehouse Products recommends using the Little Chief on a non-combustible surface, and setting it up at least 2 feet from any combustible materials.
The Little Chief has a four-star user rating on Amazon.com, as of January 2016. It is available from Amazon.com in a bundle along with a four-pack of wood chips and a barbecue recipe book. Customer reviews on Amazon.com praise the Little Chief's front-loading design and simplicity of use. One user recommends amending the standard recipe for beef jerky to make it less salty.