Make flavored popcorn using a popcorn popper by adding the spices after the popcorn has popped, while it is still hot. There are a range of flavorings you can try, from spicy chili popcorn to sweet pumpkin pie popcorn.
Make chili-spiced popcorn by mixing together 1 teaspoon of chili powder, 1/2 teaspoon ground cumin and 1/2 teaspoon of paprika. Use a popper to pop the kernels. Drizzle 2 tablespoons of oil over the popcorn, and sprinkle the mixture over the popcorn while it is still hot. Mix the ingredients together.
Use the same method for pizza-flavored popcorn by mixing together tomato powder, crushed red pepper flakes and dried oregano. You can use garlic-infused olive oil to add to the pizza flavor.
Make sweet-seasoned popcorn by melting coconut oil in a saucepan with 3 tablespoons of agave nectar and 2 teaspoons of pumpkin pie spice. After the ingredients have been melted into a syrup, pour it over the popcorn. For peanut-caramel popcorn, start by melting oil in a saucepan, and stir in 3 tablespoons of sugar. Add 1 cup of peanuts, and mix the sauce in the popcorn. Use the same method for almond-maple popcorn, but substitute maple syrup for the sugar and almonds for the peanuts.