A juice extractor is an appliance that extracts juice from whole vegetables and fruits, leaving the skin and pulp behind. The two common types of juice extractors are the centrifugal juicer and the masticating one.
The centrifugal juicer shreds and spins fruits and vegetables, while dispersing the skin and pulp into a strainer or filter, so only the juice drains into the container. This affordable juice extractor is fast and loud, and the heat pumping through the machine may affect the nutritional value of the remaining juice.
The masticating juice extractor crushes and grinds vegetables and fruits with an auger that presses against a strainer or filter to release only the juice from the fruits and vegetables. This type of juicer runs slower than a centrifugal juicer and does not heat up, ultimately preserving more of the nutrients.
When purchasing a juice extractor, customers should determine preferences among nutritious value, availability of replacement parts, cost, reliability, warranties available and motor ratings. The recommended motor rating is typically 450 watts or greater. Ease of use should also be a consideration when investigating juice extractor models. For example, customers should evaluate the time needed to set up or clean up the appliance, especially if used on a daily basis.