Induction cooking is a method of cooking that heats a cooking container through electrical induction, rather than the traditional thermal conduction produced by a gas or electric stove. Induction cooking requires an induction cooktop and a cooking container made of a ferromagnetic metal such stainless steel or cast iron.
Induction cooking is safer and more efficient than cooking by thermal conduction. This method of cooking uses an induction cooktop that produces an electromagnetic field to heat the cooking container. This process leaves the cooking surface cool to the touch, which makes it easier and safer to clean. Induction cooking doesn't produce excess heat in the kitchen, so it's energy efficient. Induction cooking transfers 90 percent of the energy used to produce the heat into the cooking container, whereas gas stoves transfer only 40 percent of the energy.