Any spills made on the surface of an induction cooker, such as those from food or liquids, are easier to clean as only a certain part of the appliance heats up. With a recessed coil design, an induction cooker is less likely to bake any food spills on its surface.
Due to its glass ceramic construction, an induction cooker is more likely to suffer from abrasions and scratches to its surface. Clean an induction cooker on a daily basis using cloth and a ceramic cooktop cleaner. Heavy-duty cleaning can also be done by using a combination of vinegar and a razor blade to scrape off any sticky residue.