Pans with a copper or aluminum bottom are good choices for use with a glass stove top, according to Do It Yourself. Cast iron and enameled porcelain pans are also suitable choices.
Copper is an excellent conductor of heat, which means that it quickly warms up and cooks food evenly. Copper pans are suitable for use with a glass stove, although they should be lined with stainless steel, as copper reacts with some foods. Pans made completely from stainless steel are not an ideal choice, according to Do It Yourself, as stainless steel does not conduct heat very well and therefore, takes a long time to heat up on a glass stove top.
Porcelain enamel pans make good saute or frying pans for use on a glass stove top, according to Do It Yourself. Due to the enamel coating, these pans are usually very easy to clean, although they generally need to be hand washed rather than placed in the dishwasher.
Cast iron pans take a long time to heat up on a glass stove top, but they cook food very well once they are hot. Cast iron pans need to be cared for properly to avoid pitting and rust.