Q:

What are some good ceramic knives?

A:

Quick Answer

Ceramic knives made by Victorinox and Kyocera receive good reviews from publications such as Good Housekeeping. Users describe these knives as sharp, lightweight and easy to handle.

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Full Answer

Both Victorinox and Kyocera offer many different models of ceramic knives. Kyocera has the largest selection, with knives that range in blade size from a 3-inch paring knife to an 8-inch sashimi knife. Other styles include an 8-inch chef's knife and a 7-inch serrated bread knife.

Many cooks use ceramic knives to thinly and cleanly slice fruits, vegetables, and boneless fish and meat. They recommend metal knives for more heavy-duty cutting jobs, such as carving and deboning meat, cutting frozen foods and slicing cheese.

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