Weber recommends cooking a one-inch hanger steak for eight to 10 minutes on medium heat. The company recommends cooking a 3/4-inch-thick ground beef patty for eight to 10 minutes on high heat.
Recommended cooking times vary based on the type of meat, the thickness or weight of the cut, and the heat of the grill. For example, Weber recommends cooking two-pound pork baby back ribs for two to three hours on low heat or a boneless eight-ounce chicken breast for eight to 12 minutes on medium heat. Weber offers guidelines for how long to cook many different types of meat, as well as vegetables and seafood, on its website, Weber.com.