A French knife, also called a chef's knife, is typically about 8 inches in size and used for almost everything, from chopping vegetables and herbs to slicing steaks and chicken. These knives are made by brands such as Wusthof, Global and Shun, and are often sturdy enough to crack a coconut.
A French knife is versatile and can be used to chop, mince, slice or dice. This particular knife is larger than utility and paring knives, but it is smaller than a carving or bread knife, at least in length. The French knife is a standard kitchen utility in a professional kitchen, but non-professional people can use this knife, as long as they apply proper care for long-term use.