A baster is a large tube made of metal, plastic or glass, with a small opening on one end and a rubber bulb at the other end. The baster can be filled with drippings, broth, butter and other sauces for basting purposes while food is cooking.
A:Most cookware is marked with a symbol that indicates whether it is oven-safe. If there are no symbol markings, it is still possible to determine whether the pan is oven-safe by examining the material with which it is constructed. It is important to note that different materials can withstand different maximum temperatures in the oven.
A:To cook in a Crock-Pot slow cooker, the solid ingredients plus a liquid must go into the stoneware pot, and the lid should be placed on top. The heating element cooks the food on a high or low heat setting.
A:Kitchen cabinet restoration is accomplished with the help of professionals or a good do-it-yourself (DIY) plan. A budget dictates how well and how soon a kitchen cabinet can be restored. Professional kitchen restorers, like Kitchen Tune-up, offer not just professional services, but also warranties for material, workmanship and restoration. However, there are also products like Howard Restore-A-Finish that give DIY projects a professional-looking finish for less.
A:The best cookware for electric stoves transmits heat quickly and evenly over a flat surface. Cookware intended for electric stoves often works well on gas ranges also; however, cookware designed for gas stoves and open-flame cookery is not always suited to electric ranges.
A:According to Knives for the Kitchen, paring knives are used for intricate work. The small size allows for a greater amount of control than a larger knife. Cooks use specialized paring knives to carefully remove the thin outer layer of fruits, vegetables, cheese or other food products.
A:Proper silverware placement is achieved by placing the forks, knives and spoons next to the plate from left to right. The fork is placed on the left side of the plate, and the knife and spoon are on the right.
A:Maintain the luster and shine of stainless steel cookware by hand washing it in warm soapy water with a non-abrasive sponge and drying it thoroughly. You need a gentle dish washing detergent, a non-abrasive sponge, white distilled vinegar and some soft clean towels to thoroughly clean stainless steel cookware. A medium sized pan can be cleaned in five minutes.
A:Dish drainers are one of the dirtiest items in the kitchen, often collecting harmful mildew and bacteria, so they need cleaning often. To clean, separate the parts of your dish drainer, soak in a mixture of hot water and bleach, then use an old toothbrush and sponge to scrub any stubborn stains before rinsing with clean water.
A:The average electric kettle uses between 1.5 to 3 kilowatts per hour (kWh). Energy usage for the kettle depends on multiple factors, like the energy rating of the kettle itself and how the energy usage is measured.
A:A baster is a large tube made of metal, plastic or glass, with a small opening on one end and a rubber bulb at the other end. The baster can be filled with drippings, broth, butter and other sauces for basting purposes while food is cooking.
A:The most highly rated cheese slicers on Amazon.com are durable, adjustable and suitable for both hard and soft cheeses. Many popular cheese slicers also allow customers to replace the cutting wires if they break or wear out.
A:America's Test Kitchen rates the Paderno World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer as the best. Many positive consumer reviews on Amazon.com support this opinion. Testers at Good housekeeping favor the GEFU Spiralfix Spiral Cutter and praise its smoothly turning crank system.
A:The best cookware to use on gas cooktops are constructed of non-stick anodized aluminum, stainless steel, stainless steel with copper bottoms or cast iron. A good set of pots and pans can be very expensive, so matching the type of cookware to the intended use is considered important.
A:It is not considered dangerous to use Teflon pans or other cookware that has become scratched. Although you may ingest tiny pieces of the Teflon coating, the United States Food and Drug Administration has determined that this is not dangerous.
A:The main parts of a manual meat grinder are the hopper, the auger or screw, the blade, the plate, the cover and the handle. Hoppers either bolt down or clamp to a surface. Many grinders come with a pusher shaped to fit the feed tube of the hopper.
A:KitchenAid stand mixer accessories include attachments for making pasta or ice cream, juicing citrus fruits, stuffing sausages, and processing, shredding, straining or grinding foods. In addition, a grind mill attachment prepares wheat, oats, corn, rice and other grains.
A:The HealthPro titanium lightweight three-piece pot and pan camping hiking cookware set, Anolon titanium hard-anodized nonstick 10-piece cookware set and the TOAKS titanium 1,300-milliliter pot with pan are highly-rated titanium cookware options. Each titanium cookware set has at least a four-star rating, according to Amazon.com.
A:Tupperware offers replacement parts through its customer care phone line and Tupperware Consultants. Tupperware notes that having the Tupperware mold number expedites the replacement process. A guide for finding the number is available on its website.