A baster is a large tube made of metal, plastic or glass, with a small opening on one end and a rubber bulb at the other end. The baster can be filled with drippings, broth, butter and other sauces for basting purposes while food is cooking.
A:According to Knives for the Kitchen, paring knives are used for intricate work. The small size allows for a greater amount of control than a larger knife. Cooks use specialized paring knives to carefully remove the thin outer layer of fruits, vegetables, cheese or other food products.
A:The best cookware for electric stoves transmits heat quickly and evenly over a flat surface. Cookware intended for electric stoves often works well on gas ranges also; however, cookware designed for gas stoves and open-flame cookery is not always suited to electric ranges.
A:Kitchen cabinet restoration is accomplished with the help of professionals or a good do-it-yourself (DIY) plan. A budget dictates how well and how soon a kitchen cabinet can be restored. Professional kitchen restorers, like Kitchen Tune-up, offer not just professional services, but also warranties for material, workmanship and restoration. However, there are also products like Howard Restore-A-Finish that give DIY projects a professional-looking finish for less.
A:Most cookware is marked with a symbol that indicates whether it is oven-safe. If there are no symbol markings, it is still possible to determine whether the pan is oven-safe by examining the material with which it is constructed. It is important to note that different materials can withstand different maximum temperatures in the oven.
A:The average electric kettle uses between 1.5 to 3 kilowatts per hour (kWh). Energy usage for the kettle depends on multiple factors, like the energy rating of the kettle itself and how the energy usage is measured.
A:A baster is a large tube made of metal, plastic or glass, with a small opening on one end and a rubber bulb at the other end. The baster can be filled with drippings, broth, butter and other sauces for basting purposes while food is cooking.
A:Maintain the luster and shine of stainless steel cookware by hand washing it in warm soapy water with a non-abrasive sponge and drying it thoroughly. You need a gentle dish washing detergent, a non-abrasive sponge, white distilled vinegar and some soft clean towels to thoroughly clean stainless steel cookware. A medium sized pan can be cleaned in five minutes.
A:To cook in a Crock-Pot slow cooker, the solid ingredients plus a liquid must go into the stoneware pot, and the lid should be placed on top. The heating element cooks the food on a high or low heat setting.
A:Proper silverware placement is achieved by placing the forks, knives and spoons next to the plate from left to right. The fork is placed on the left side of the plate, and the knife and spoon are on the right.
A:Dish drainers are one of the dirtiest items in the kitchen, often collecting harmful mildew and bacteria, so they need cleaning often. To clean, separate the parts of your dish drainer, soak in a mixture of hot water and bleach, then use an old toothbrush and sponge to scrub any stubborn stains before rinsing with clean water.
A:To use a spiralizing kitchen gadget, place a vegetable or fruit snugly between the two clamp ends, then turn the crank handle. As the vegetable rotates, a stationary blade slices the vegetable into long strands resembling wheat noodles.
A:Princess House changes its clearance sales according to the seasons. For example, as of November 2015, its clearance is made to last from October 10 to November 6. To check for any specials going on at Princess House, use the Special Offers link found at the bottom of the PrincessHouse.com home page.
A:Koch Supplies sells cutlery, packaging systems and products, seasonings, apparel and other equipment used in the meat processing industry. While the company sells to the general public, the bulk of the company's inventory caters to those processing meat on a larger scale.
A:Pyrex can be frozen and endures significant thermal shocks well, but it should be brought to room temperature gradually to avoid possible fractures or shattering. Pyrex is more resistant to sudden changes in temperature than glass, and when it breaks, it is less likely to leave behind dangerous shards.
A:As of August 2015, some good turkey roasting pans with lids are the Magnalite Classic 15" Oval Cast Aluminum Roaster, Precise Heat Multi-Baker/Roaster and Graniteware 18-inch Oval Roaster. All average at least 4.5 stars in retailers' online five-star rating systems.
A:The full inventory of VillaWare replacement parts are available for purchase at VillaWare.com by clicking the Parts tab. Alternatively, hovering over the Parts tab and clicking on the Parts By Model link allows a consumer to click on a specific product link to view the available parts for that model.
A:The GEFU Spiralfix spiral cutter and the Paderno World Cuisine tri-blade plastic spiral vegetable slicer are both good vegetable spiralizers. Each of these spiralizers has been professionally tested and is highly rated.