A baster is a large tube made of metal, plastic or glass, with a small opening on one end and a rubber bulb at the other end. The baster can be filled with drippings, broth, butter and other sauces for basting purposes while food is cooking.
A:To cook in a Crock-Pot slow cooker, the solid ingredients plus a liquid must go into the stoneware pot, and the lid should be placed on top. The heating element cooks the food on a high or low heat setting.
A:The average electric kettle uses between 1.5 to 3 kilowatts per hour (kWh). Energy usage for the kettle depends on multiple factors, like the energy rating of the kettle itself and how the energy usage is measured.
A:Maintain the luster and shine of stainless steel cookware by hand washing it in warm soapy water with a non-abrasive sponge and drying it thoroughly. You need a gentle dish washing detergent, a non-abrasive sponge, white distilled vinegar and some soft clean towels to thoroughly clean stainless steel cookware. A medium sized pan can be cleaned in five minutes.
A:Kitchen cabinet restoration is accomplished with the help of professionals or a good do-it-yourself (DIY) plan. A budget dictates how well and how soon a kitchen cabinet can be restored. Professional kitchen restorers, like Kitchen Tune-up, offer not just professional services, but also warranties for material, workmanship and restoration. However, there are also products like Howard Restore-A-Finish that give DIY projects a professional-looking finish for less.
A:According to Knives for the Kitchen, paring knives are used for intricate work. The small size allows for a greater amount of control than a larger knife. Cooks use specialized paring knives to carefully remove the thin outer layer of fruits, vegetables, cheese or other food products.
A:Dish drainers are one of the dirtiest items in the kitchen, often collecting harmful mildew and bacteria, so they need cleaning often. To clean, separate the parts of your dish drainer, soak in a mixture of hot water and bleach, then use an old toothbrush and sponge to scrub any stubborn stains before rinsing with clean water.
A:A baster is a large tube made of metal, plastic or glass, with a small opening on one end and a rubber bulb at the other end. The baster can be filled with drippings, broth, butter and other sauces for basting purposes while food is cooking.
A:The best cookware for electric stoves transmits heat quickly and evenly over a flat surface. Cookware intended for electric stoves often works well on gas ranges also; however, cookware designed for gas stoves and open-flame cookery is not always suited to electric ranges.
A:Proper silverware placement is achieved by placing the forks, knives and spoons next to the plate from left to right. The fork is placed on the left side of the plate, and the knife and spoon are on the right.
A:Most cookware is marked with a symbol that indicates whether it is oven-safe. If there are no symbol markings, it is still possible to determine whether the pan is oven-safe by examining the material with which it is constructed. It is important to note that different materials can withstand different maximum temperatures in the oven.
A:Some websites that offer reviews for different brands of chef knives, such as Victorinox Swiss Army Fibrox, Mssono X10 Gyutou and Wusthof Classic, are Good Housekeeping, Cooks Illustrated and Serious Eats. These websites also provide recommendations for the proper knife to use according to its application. Additionally, when buying chef knives, some factors to consider are design, style and material, as noted by Serious Eats.
A:Ceramic is a non-stick material that is derived from heating natural elements, such as clay and other raw materials. In recent years, ceramic coatings have been applied to cookware making them non-stick. The coatings are considered to be an environmentally friendly non-stick option.
A:Personal aluminum can crushers features include long or padded handles, single or multi-crush capacity, and eject or manual can removal. Choose between a wood, metal or plastic crusher based on your needs. If you're in very cold climates, note that steel types may rust over time, and plastic types may break.
A:Some clever ways to repurpose old glass jars are to turn them into picture frames, make terrariums inside of them, or crochet covers to transform them into decorative storage containers. Make use of old bottles to create hanging indoor lights, homemade vases or garden edging.
A:America's Test Kitchen rates the Paderno World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer as the best. Many positive consumer reviews on Amazon.com support this opinion. Testers at Good housekeeping favor the GEFU Spiralfix Spiral Cutter and praise its smoothly turning crank system.
A:The WearEver Pure Living, SilverStone Ceramic CXi and Paula Deen Signature ceramic cookware sets earned high ratings from cooking blogs. Both TheKitchenAdvisor.com and PotsandPansPlace.com named the WearEver as the best ceramic cookware set, while KitchenGadgetsWars.com went with the SilverStone.
A:KitchenCorner.us, Amazon.com and Fishpond sell additional extractor blades for the Nutribullet blender, as of 2015. These companies sell the extractor blades as standalone units that require cups, as well as in kits that include additional cups for the blender. All three sites offer color photos and useful product descriptions.
A:To view prices for different Cutco products, look at the online catalog or request one through the mail. Another option is to click on the different tabs provided on the website, which have products listed under categories, such as knives and shears, knife sets, cookware and tableware.
A:Some of the best grill pans include the Staub 12-inch grill pan and press and the Le Creuset square skillet grill, according to Tasting Table. Another addition to the list is the Calphalon contemporary grill pan, which is a more affordable option for home cooks.