Cookware & Kitchen Tools

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According to Knives for the Kitchen, paring knives are used for intricate work. The small size allows for a greater amount of control than a larger knife. Cooks use specialized paring knives to carefully remove the thin outer layer of fruits, vegetables, cheese or other food products.

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  • What is a wire whisk used for?

    Q: What is a wire whisk used for?

    A: A wire whisk stirs, whips and breaks up foods such as scrambled eggs, cake batter and brown sugar. A whisk can also be used to make homemade ice cream when a machine is not available.
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  • What is the proper placement of silverware?

    Q: What is the proper placement of silverware?

    A: Proper silverware placement is achieved by placing the forks, knives and spoons next to the plate from left to right. The fork is placed on the left side of the plate, and the knife and spoon are on the right.
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  • How do you use a Crock-Pot slow cooker?

    Q: How do you use a Crock-Pot slow cooker?

    A: To cook in a Crock-Pot slow cooker, the solid ingredients plus a liquid must go into the stoneware pot, and the lid should be placed on top. The heating element cooks the food on a high or low heat setting.
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  • How do you determine if a pan is oven safe?

    Q: How do you determine if a pan is oven safe?

    A: Most cookware is marked with a symbol that indicates whether it is oven-safe. If there are no symbol markings, it is still possible to determine whether the pan is oven-safe by examining the material with which it is constructed. It is important to note that different materials can withstand different maximum temperatures in the oven.
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  • How do you clean stainless steel cookware?

    Q: How do you clean stainless steel cookware?

    A: Maintain the luster and shine of stainless steel cookware by hand washing it in warm soapy water with a non-abrasive sponge and drying it thoroughly. You need a gentle dish washing detergent, a non-abrasive sponge, white distilled vinegar and some soft clean towels to thoroughly clean stainless steel cookware. A medium sized pan can be cleaned in five minutes.
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  • What is a baster?

    Q: What is a baster?

    A: A baster is a large tube made of metal, plastic or glass, with a small opening on one end and a rubber bulb at the other end. The baster can be filled with drippings, broth, butter and other sauces for basting purposes while food is cooking.
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  • What is a paring knife used to cut?

    Q: What is a paring knife used to cut?

    A: According to Knives for the Kitchen, paring knives are used for intricate work. The small size allows for a greater amount of control than a larger knife. Cooks use specialized paring knives to carefully remove the thin outer layer of fruits, vegetables, cheese or other food products.
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  • How do you restore kitchen cabinets?

    Q: How do you restore kitchen cabinets?

    A: Kitchen cabinet restoration is accomplished with the help of professionals or a good do-it-yourself (DIY) plan. A budget dictates how well and how soon a kitchen cabinet can be restored. Professional kitchen restorers, like Kitchen Tune-up, offer not just professional services, but also warranties for material, workmanship and restoration. However, there are also products like Howard Restore-A-Finish that give DIY projects a professional-looking finish for less.
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  • How much power does a kettle use?

    Q: How much power does a kettle use?

    A: The average electric kettle uses between 1.5 to 3 kilowatts per hour (kWh). Energy usage for the kettle depends on multiple factors, like the energy rating of the kettle itself and how the energy usage is measured.
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  • What is the best cookware for electric stoves?

    Q: What is the best cookware for electric stoves?

    A: The best cookware for electric stoves transmits heat quickly and evenly over a flat surface. Cookware intended for electric stoves often works well on gas ranges also; however, cookware designed for gas stoves and open-flame cookery is not always suited to electric ranges.
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  • How can I wash a dish drainer?

    Q: How can I wash a dish drainer?

    A: Dish drainers are one of the dirtiest items in the kitchen, often collecting harmful mildew and bacteria, so they need cleaning often. To clean, separate the parts of your dish drainer, soak in a mixture of hot water and bleach, then use an old toothbrush and sponge to scrub any stubborn stains before rinsing with clean water.
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  • How do you clean a burnt pan?

    Q: How do you clean a burnt pan?

    A: To clean a burnt pan, you need vinegar, baking soda, water, a stove top, measuring cups and spoons, and a scrubbing pad. The length of time it takes depends on how badly the pan is burnt.
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  • Q: Can you put Pyrex in the oven?

    A: Pyrex glassware is designed to go in the oven and is safe in ovens up to 450 degrees Fahrenheit. The more wear and tear a Pyrex dish undergoes, however, the less oven-safe it becomes. In particular, scrubbing at burnt-on foods can take a portion of the special coating off.
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  • How do you buy pot racks from IKEA?

    Q: How do you buy pot racks from IKEA?

    A: Pot racks, along with any other IKEA products, are available at IKEA.com or an IKEA retail store located near you. To find pot racks and other kitchen storage materials online, go to IKEA.com and select the tab that reads "Kitchen and Appliances."
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  • Q: What are some good types of sandwich coolers?

    A: Highly-rated sandwich coolers include freezable bags, such as the PackIt freezable sandwich cooler bag featured on Amazon.com and the re-freezable lunch box picnic cooler by Maranda Enterprises featured on Wayfair.com. Other popular coolers include insulated tote bags, such as the neoprene lunch bag by Art of Lunch, featured on Amazon.com, and the Savoy lunch tote bag from Picnic Plus listed on Wayfair.com. HomeDepot.com features the spacious Husky lunch cooler with shoulder strap that matches the Husky tool bag range.
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  • Q: What are some reviews for chef knives?

    A: Some websites that offer reviews for different brands of chef knives, such as Victorinox Swiss Army Fibrox, Mssono X10 Gyutou and Wusthof Classic, are Good Housekeeping, Cooks Illustrated and Serious Eats. These websites also provide recommendations for the proper knife to use according to its application. Additionally, when buying chef knives, some factors to consider are design, style and material, as noted by Serious Eats.
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  • Q: What are some highly rated Rubbermaid microwave cookware products?

    A: Rubbermaid offers a 10-piece glass storage container set and a 12-piece plastic storage container set, both of which are microwave-safe and highly rated. Each item has a rating of 4.5 out of 5 stars on Amazon.com and BedBathandBeyond.com, as of 2015
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  • Q: Where can you find a chart of the rarest Fiesta Ware colors?

    A: A chart of all colors produced by Fiesta is available on fiestafactorydirect.com under the "Retired Products" page which includes the years of production. The most limited colors produced include sapphire, lilac, chartreuse, heather and evergreen.
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  • Q: What are some good mandoline vegetable slicers?

    A: As of 2015, some good mandoline vegetable slicers are the KitchenAid V-Slicer, Swissmar Borner V-Power and Super Benriner, according to TheSweetHome.com. Users of Amazon.com give the slicers 4.4, 4.3 and 4.3 out of five stars, respectively, while GoodHousekeeping.com gives the slicers favorable reviews as well.
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  • Q: Is ceramic cookware safe?

    A: Ceramic cookware is safe to prepare and serve food in when it is labeled as a Perfluorooctanoic acid-free product. Cookware that is PFOA may still be used safely, as long as the cookware is not scratched or dented. This food-safe ceramic cookware is typically labeled as being PFOA free.
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  • Q: What are some highly rated ceramic pans?

    A: The WearEver Pure Living, SilverStone Ceramic CXi and Paula Deen Signature ceramic cookware sets earned high ratings from cooking blogs. Both TheKitchenAdvisor.com and PotsandPansPlace.com named the WearEver as the best ceramic cookware set, while KitchenGadgetsWars.com went with the SilverStone.
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