A baster is a large tube made of metal, plastic or glass, with a small opening on one end and a rubber bulb at the other end. The baster can be filled with drippings, broth, butter and other sauces for basting purposes while food is cooking.
A:Kitchen cabinet restoration is accomplished with the help of professionals or a good do-it-yourself (DIY) plan. A budget dictates how well and how soon a kitchen cabinet can be restored. Professional kitchen restorers, like Kitchen Tune-up, offer not just professional services, but also warranties for material, workmanship and restoration. However, there are also products like Howard Restore-A-Finish that give DIY projects a professional-looking finish for less.
A:Proper silverware placement is achieved by placing the forks, knives and spoons next to the plate from left to right. The fork is placed on the left side of the plate, and the knife and spoon are on the right.
A:Maintain the luster and shine of stainless steel cookware by hand washing it in warm soapy water with a non-abrasive sponge and drying it thoroughly. You need a gentle dish washing detergent, a non-abrasive sponge, white distilled vinegar and some soft clean towels to thoroughly clean stainless steel cookware. A medium sized pan can be cleaned in five minutes.
A:According to Knives for the Kitchen, paring knives are used for intricate work. The small size allows for a greater amount of control than a larger knife. Cooks use specialized paring knives to carefully remove the thin outer layer of fruits, vegetables, cheese or other food products.
A:Most cookware is marked with a symbol that indicates whether it is oven-safe. If there are no symbol markings, it is still possible to determine whether the pan is oven-safe by examining the material with which it is constructed. It is important to note that different materials can withstand different maximum temperatures in the oven.
A:Dish drainers are one of the dirtiest items in the kitchen, often collecting harmful mildew and bacteria, so they need cleaning often. To clean, separate the parts of your dish drainer, soak in a mixture of hot water and bleach, then use an old toothbrush and sponge to scrub any stubborn stains before rinsing with clean water.
A:The average electric kettle uses between 1.5 to 3 kilowatts per hour (kWh). Energy usage for the kettle depends on multiple factors, like the energy rating of the kettle itself and how the energy usage is measured.
A:The best cookware for electric stoves transmits heat quickly and evenly over a flat surface. Cookware intended for electric stoves often works well on gas ranges also; however, cookware designed for gas stoves and open-flame cookery is not always suited to electric ranges.
A:To cook in a Crock-Pot slow cooker, the solid ingredients plus a liquid must go into the stoneware pot, and the lid should be placed on top. The heating element cooks the food on a high or low heat setting.
A:A baster is a large tube made of metal, plastic or glass, with a small opening on one end and a rubber bulb at the other end. The baster can be filled with drippings, broth, butter and other sauces for basting purposes while food is cooking.
A:Types of products you can find at a Corningware outlet store include kitchen supplies and cookware such as bakeware sets and casserole sets. Other types of products you can find at a Corningware outlet store include serveware dishes such as platters and mugs.
A:As of 2014, highly rated microwave ovens include the GE Profile Spacemaker II, the Whirlpool Stainless Look Countertop Microwave and the Panasonic Genius Prestige, according to CNET, Amazon and Good Housekeeping, respectively. When evaluating microwave ovens, these and other reviewers look at traits including size, style, price and features.
A:The Century Metalcraft Corporation was founded in Chicago in 1933, producing Silver Seal cookware. However, the company did not launch the Guardian Service line of cookware until it moved its base of operations to Los Angeles in 1938.
A:Cast-iron cookware is seasoned by coating it with oil or shortening and heating it in an oven. It needs to be cured or seasoned if the pan is new or if the nonstick seasoning has worn off. If the pan is new, consult the manual, as it may be preseasoned.
A:Resurface a cutting board to restore its beauty and functionality. The process requires allowing the cutting board to dry overnight after applying the mineral oil and beeswax conditioning coat, and a second night of drying is necessary after applying the topcoat. The task requires beeswax, mineral oil, soft towels, sandpaper and a sanding block or electric sander.
A:Kebab-making machines work by providing a cube into which the kebab maker places layers of food, then places the top and inserts the skewers through the holes. To separate the individual kebabs, the user must then use a knife to cut into the lateral slats. After completing the entire grid, the kebab maker removes the top and has up to 36 individual brochettes of kebabs ready to cook.