A baster is a large tube made of metal, plastic or glass, with a small opening on one end and a rubber bulb at the other end. The baster can be filled with drippings, broth, butter and other sauces for basting purposes while food is cooking.
A:Maintain the luster and shine of stainless steel cookware by hand washing it in warm soapy water with a non-abrasive sponge and drying it thoroughly. You need a gentle dish washing detergent, a non-abrasive sponge, white distilled vinegar and some soft clean towels to thoroughly clean stainless steel cookware. A medium sized pan can be cleaned in five minutes.
A:According to Knives for the Kitchen, paring knives are used for intricate work. The small size allows for a greater amount of control than a larger knife. Cooks use specialized paring knives to carefully remove the thin outer layer of fruits, vegetables, cheese or other food products.
A:The average electric kettle uses between 1.5 to 3 kilowatts per hour (kWh). Energy usage for the kettle depends on multiple factors, like the energy rating of the kettle itself and how the energy usage is measured.
A:The best cookware for electric stoves transmits heat quickly and evenly over a flat surface. Cookware intended for electric stoves often works well on gas ranges also; however, cookware designed for gas stoves and open-flame cookery is not always suited to electric ranges.
A:A baster is a large tube made of metal, plastic or glass, with a small opening on one end and a rubber bulb at the other end. The baster can be filled with drippings, broth, butter and other sauces for basting purposes while food is cooking.
A:Kitchen cabinet restoration is accomplished with the help of professionals or a good do-it-yourself (DIY) plan. A budget dictates how well and how soon a kitchen cabinet can be restored. Professional kitchen restorers, like Kitchen Tune-up, offer not just professional services, but also warranties for material, workmanship and restoration. However, there are also products like Howard Restore-A-Finish that give DIY projects a professional-looking finish for less.
A:Dish drainers are one of the dirtiest items in the kitchen, often collecting harmful mildew and bacteria, so they need cleaning often. To clean, separate the parts of your dish drainer, soak in a mixture of hot water and bleach, then use an old toothbrush and sponge to scrub any stubborn stains before rinsing with clean water.
A:Most cookware is marked with a symbol that indicates whether it is oven-safe. If there are no symbol markings, it is still possible to determine whether the pan is oven-safe by examining the material with which it is constructed. It is important to note that different materials can withstand different maximum temperatures in the oven.
A:To cook in a Crock-Pot slow cooker, the solid ingredients plus a liquid must go into the stoneware pot, and the lid should be placed on top. The heating element cooks the food on a high or low heat setting.
A:Proper silverware placement is achieved by placing the forks, knives and spoons next to the plate from left to right. The fork is placed on the left side of the plate, and the knife and spoon are on the right.
A:A mandoline slicer is kitchen utensil used to slice food items into uniform thicknesses or for creating julienne cuts. A mandoline works using two parallel surfaces. The food items slide across one surface before coming in contact with the other surface, where a blade rests parallel to the food item.
A:A Santoku knife is used to cut, slice, chop, mince and dice. It works well for slicing items such as cheese, ham and tomatoes, chopping vegetables, and dicing onions. Because of the character of the blade, a Santoku knife is not ideal for tasks such as slicing bread, boning a chicken, carving a turkey, paring or peeling.
A:Consider your budget, type of grinder and the design of the top dome. Hand grinders are generally cheaper than electric ones. Although burr grinders are more expensive than blade grinders, they produce better quality coffee. Furthermore, large curved domes are more comfortable to use than flat ones.
A:When using an electric rice cooker, wash the rice in a separate bowl and add it to the inner bowl before cooking. Add water based on the type of rice and the cooker's indicator marks. Place the lid on the cooker and plug it in to set the cooking cycle.
A:Some popular stainless steel cookware brands include Cuisinart, Cook N Home, All-Clad, and T-fal. The top 20 Amazon best sellers in kitchen cookware sets features two products from Cuisinart, a Cook N Home and a Heim Concept stainless steel cookware set, as of 2015.
A:Durability, ease of cleaning and a non-toxic, non-stick surface are benefits of using hard anodized cookware. The anodized aluminum is scratch resistant. The extra hard alloy prevents easy peeling or chipping, though durability depends on the process used. A nonporous coat over the aluminum prevents leaching when cooking acidic foods.
A:Replacement Cuisinart lids are found at the official Cuisinart website, the Cuisinart Webstore, authorized independent retailers for Cuisinart as well as Amazon.com. Enter the model number of the product that needs a replacement lid in the search box on the Cuisinart and Cuisinart Webstore websites to find the part. Type the search query "Cuisinart lid" in the search box on Amazon.com to find replacement lids there.
A:Pour spouts are plastic inserts for bottles of alcohol or wine that help to prevent spills or overpouring and limit the amount of liquid dispensed. Pour spouts are available with measurements attached to provide more accuracy when serving and mixing drinks.