A baster is a large tube made of metal, plastic or glass, with a small opening on one end and a rubber bulb at the other end. The baster can be filled with drippings, broth, butter and other sauces for basting purposes while food is cooking.
A:Proper silverware placement is achieved by placing the forks, knives and spoons next to the plate from left to right. The fork is placed on the left side of the plate, and the knife and spoon are on the right.
A:Most cookware is marked with a symbol that indicates whether it is oven-safe. If there are no symbol markings, it is still possible to determine whether the pan is oven-safe by examining the material with which it is constructed. It is important to note that different materials can withstand different maximum temperatures in the oven.
A:To cook in a Crock-Pot slow cooker, the solid ingredients plus a liquid must go into the stoneware pot, and the lid should be placed on top. The heating element cooks the food on a high or low heat setting.
A:Kitchen cabinet restoration is accomplished with the help of professionals or a good do-it-yourself (DIY) plan. A budget dictates how well and how soon a kitchen cabinet can be restored. Professional kitchen restorers, like Kitchen Tune-up, offer not just professional services, but also warranties for material, workmanship and restoration. However, there are also products like Howard Restore-A-Finish that give DIY projects a professional-looking finish for less.
A:Maintain the luster and shine of stainless steel cookware by hand washing it in warm soapy water with a non-abrasive sponge and drying it thoroughly. You need a gentle dish washing detergent, a non-abrasive sponge, white distilled vinegar and some soft clean towels to thoroughly clean stainless steel cookware. A medium sized pan can be cleaned in five minutes.
A:Dish drainers are one of the dirtiest items in the kitchen, often collecting harmful mildew and bacteria, so they need cleaning often. To clean, separate the parts of your dish drainer, soak in a mixture of hot water and bleach, then use an old toothbrush and sponge to scrub any stubborn stains before rinsing with clean water.
A:The average electric kettle uses between 1.5 to 3 kilowatts per hour (kWh). Energy usage for the kettle depends on multiple factors, like the energy rating of the kettle itself and how the energy usage is measured.
A:According to Knives for the Kitchen, paring knives are used for intricate work. The small size allows for a greater amount of control than a larger knife. Cooks use specialized paring knives to carefully remove the thin outer layer of fruits, vegetables, cheese or other food products.
A:A baster is a large tube made of metal, plastic or glass, with a small opening on one end and a rubber bulb at the other end. The baster can be filled with drippings, broth, butter and other sauces for basting purposes while food is cooking.
A:The best cookware for electric stoves transmits heat quickly and evenly over a flat surface. Cookware intended for electric stoves often works well on gas ranges also; however, cookware designed for gas stoves and open-flame cookery is not always suited to electric ranges.
A:The fuels used in fondue pots include butane, ethyl alcohol, isopropyl alcohol, candles and gel fuel. Users should read the manufacturer's instructions that came with the fondue pot to determine the best fuels for that particular model.
A:Highly-rated sandwich coolers include freezable bags, such as the PackIt freezable sandwich cooler bag featured on Amazon.com and the re-freezable lunch box picnic cooler by Maranda Enterprises featured on Wayfair.com. Other popular coolers include insulated tote bags, such as the neoprene lunch bag by Art of Lunch, featured on Amazon.com, and the Savoy lunch tote bag from Picnic Plus listed on Wayfair.com. HomeDepot.com features the spacious Husky lunch cooler with shoulder strap that matches the Husky tool bag range.
A:To cook in a tagine, place the food in the pot, cover and cook over medium-low heat. Use a heat diffuser for electric or smooth-top stoves to prevent the tagine from touching the hot surface directly.
A:An instruction manual for Mr. Coffee machines includes a diagram of the coffeemaker, features of the machine and instructions on how to prepare coffee using the maker. Mr. Coffee instruction manuals also contain information on cleaning, repairing and maintaining the coffee maker.
A:Nordic Ware, Pyrex, Sistema and Reston Lloyd make cookware suitable for microwaving. These brands generally receive good reviews on Amazon.com. Consumers should choose bakeware made from glass, ceramic, stoneware, silicone or strong plastic.
A:Pour spouts are plastic inserts for bottles of alcohol or wine that help to prevent spills or overpouring and limit the amount of liquid dispensed. Pour spouts are available with measurements attached to provide more accuracy when serving and mixing drinks.