A baster is a large tube made of metal, plastic or glass, with a small opening on one end and a rubber bulb at the other end. The baster can be filled with drippings, broth, butter and other sauces for basting purposes while food is cooking.
A:Most cookware is marked with a symbol that indicates whether it is oven-safe. If there are no symbol markings, it is still possible to determine whether the pan is oven-safe by examining the material with which it is constructed. It is important to note that different materials can withstand different maximum temperatures in the oven.
A:The best cookware for electric stoves transmits heat quickly and evenly over a flat surface. Cookware intended for electric stoves often works well on gas ranges also; however, cookware designed for gas stoves and open-flame cookery is not always suited to electric ranges.
A:Kitchen cabinet restoration is accomplished with the help of professionals or a good do-it-yourself (DIY) plan. A budget dictates how well and how soon a kitchen cabinet can be restored. Professional kitchen restorers, like Kitchen Tune-up, offer not just professional services, but also warranties for material, workmanship and restoration. However, there are also products like Howard Restore-A-Finish that give DIY projects a professional-looking finish for less.
A:Dish drainers are one of the dirtiest items in the kitchen, often collecting harmful mildew and bacteria, so they need cleaning often. To clean, separate the parts of your dish drainer, soak in a mixture of hot water and bleach, then use an old toothbrush and sponge to scrub any stubborn stains before rinsing with clean water.
A:To cook in a Crock-Pot slow cooker, the solid ingredients plus a liquid must go into the stoneware pot, and the lid should be placed on top. The heating element cooks the food on a high or low heat setting.
A:Maintain the luster and shine of stainless steel cookware by hand washing it in warm soapy water with a non-abrasive sponge and drying it thoroughly. You need a gentle dish washing detergent, a non-abrasive sponge, white distilled vinegar and some soft clean towels to thoroughly clean stainless steel cookware. A medium sized pan can be cleaned in five minutes.
A:The average electric kettle uses between 1.5 to 3 kilowatts per hour (kWh). Energy usage for the kettle depends on multiple factors, like the energy rating of the kettle itself and how the energy usage is measured.
A:Proper silverware placement is achieved by placing the forks, knives and spoons next to the plate from left to right. The fork is placed on the left side of the plate, and the knife and spoon are on the right.
A:According to Knives for the Kitchen, paring knives are used for intricate work. The small size allows for a greater amount of control than a larger knife. Cooks use specialized paring knives to carefully remove the thin outer layer of fruits, vegetables, cheese or other food products.
A:A baster is a large tube made of metal, plastic or glass, with a small opening on one end and a rubber bulb at the other end. The baster can be filled with drippings, broth, butter and other sauces for basting purposes while food is cooking.
A:The best cookware for glass-top ranges use is a flat-bottomed pan made of stainless steel, copper, aluminum or porcelain enamel. Pans made of cast iron or with any rough bottom surfaces should be avoided.
A:PersonalizedMall.com and LazerDesigns.com both engrave bottle openers. Personalized Mall features an extensive barware collection and 14 different types of bottle openers that include standard bartender bottle openers, portable credit card-sized openers and a hammer that doubles as a bottle opener.
A:Replacement Cuisinart lids are found at the official Cuisinart website, the Cuisinart Webstore, authorized independent retailers for Cuisinart as well as Amazon.com. Enter the model number of the product that needs a replacement lid in the search box on the Cuisinart and Cuisinart Webstore websites to find the part. Type the search query "Cuisinart lid" in the search box on Amazon.com to find replacement lids there.
A:Spoon rests come in flat, upright and double spoon styles. Flattened glass bottles, leaf-shaped metal designs, molded rubber splats and silicone mats are among flat styles. Spoon rests that hold the spoon vertically include sleek styles, such as a dish-like base set in a formed wire holder that serves to keep the spoon handle upright, and classic ones, such as a shallow ceramic dish set in a sculpted aluminum back rest.
A:The PL8 Professional Mandoline from Progressive features a blade adjustment knob that enables users to change between waffle blades and built-in slicing. As such, the user is able to eliminate loose blades and parts. The product comes with slice, waffle and julienne cutting options in four slicing thicknesses, including 1 mm, 3.5 mm, 5.5 mm and 7.5 mm.
A:Davison's Butcher Supply and Modern Butcher Supply both deal in used and refurbished meat preparation and packaging equipment, making them good options for rising and established butchers. All equipment is cleaned and sterilized, so once it has been looked over and recleaned prior to shipping it is fit for use in a butcher's shop.
A:Prepare stainless-steel grill grates by seasoning new grates if the manufacturer recommends doing so. Clean the grates before cooking each time by heating the grill and scraping off any food debris with a grill brush.
A:Titanium chopsticks are sold by several companies, including White Rabbit Japan, Unique Titanium, HisPotion and AliExpress. As of August 2014, titanium chopsticks range in price from $12.99 for titanium alloy chopsticks up to $295 for a set of four solid titanium varieties with a triangular, futuristic shape. Companies that make titanium chopsticks tout the utensil's simplistic design with rugged materials that make the chopsticks lighter than stainless steel.