A baster is a large tube made of metal, plastic or glass, with a small opening on one end and a rubber bulb at the other end. The baster can be filled with drippings, broth, butter and other sauces for basting purposes while food is cooking.
A:Dish drainers are one of the dirtiest items in the kitchen, often collecting harmful mildew and bacteria, so they need cleaning often. To clean, separate the parts of your dish drainer, soak in a mixture of hot water and bleach, then use an old toothbrush and sponge to scrub any stubborn stains before rinsing with clean water.
A:The best cookware for electric stoves transmits heat quickly and evenly over a flat surface. Cookware intended for electric stoves often works well on gas ranges also; however, cookware designed for gas stoves and open-flame cookery is not always suited to electric ranges.
A:Most cookware is marked with a symbol that indicates whether it is oven-safe. If there are no symbol markings, it is still possible to determine whether the pan is oven-safe by examining the material with which it is constructed. It is important to note that different materials can withstand different maximum temperatures in the oven.
A:According to Knives for the Kitchen, paring knives are used for intricate work. The small size allows for a greater amount of control than a larger knife. Cooks use specialized paring knives to carefully remove the thin outer layer of fruits, vegetables, cheese or other food products.
A:A baster is a large tube made of metal, plastic or glass, with a small opening on one end and a rubber bulb at the other end. The baster can be filled with drippings, broth, butter and other sauces for basting purposes while food is cooking.
A:Proper silverware placement is achieved by placing the forks, knives and spoons next to the plate from left to right. The fork is placed on the left side of the plate, and the knife and spoon are on the right.
A:To cook in a Crock-Pot slow cooker, the solid ingredients plus a liquid must go into the stoneware pot, and the lid should be placed on top. The heating element cooks the food on a high or low heat setting.
A:The average electric kettle uses between 1.5 to 3 kilowatts per hour (kWh). Energy usage for the kettle depends on multiple factors, like the energy rating of the kettle itself and how the energy usage is measured.
A:Kitchen cabinet restoration is accomplished with the help of professionals or a good do-it-yourself (DIY) plan. A budget dictates how well and how soon a kitchen cabinet can be restored. Professional kitchen restorers, like Kitchen Tune-up, offer not just professional services, but also warranties for material, workmanship and restoration. However, there are also products like Howard Restore-A-Finish that give DIY projects a professional-looking finish for less.
A:Maintain the luster and shine of stainless steel cookware by hand washing it in warm soapy water with a non-abrasive sponge and drying it thoroughly. You need a gentle dish washing detergent, a non-abrasive sponge, white distilled vinegar and some soft clean towels to thoroughly clean stainless steel cookware. A medium sized pan can be cleaned in five minutes.
A:Bella provides a manufacturer's lifetime limited warranty for most of its cookware items, including its ceramic cookware sets and ceramic Dutch ovens. As with most manufacturers, warranty details sometimes vary based on specific items. The most up to date warranty information comes with the product.
A:The Woll Diamond Plus, T-Fal Professional and Moneta Padella Whitech are reviewed highly. Cook's Illustrated ran a test of the T-Fal and Moneta by frying eggs, without oil, until the egg stuck to the pan. Both the T-Fal and Moneta lasted for over 75 eggs.
A:To clean a cast iron skillet, make a paste of salt and cooking oil, apply it to the surface of the pan, and rub the paste into the skillet with a paper towel. Wipe away the debris and any excess oil.
A:Cutco does not provide a public price list for knives, as of 2015. Only Cutco independent sales representatives can get price lists through the distributor, Vector Marketing Corporation. As an alternative, customers can use search filters to sort knives by price at Cutco.com.
A:Porcelain-enamel cookware is easy to clean, scratch and stain resistant and nonreactive. The material is baked onto a metal base in ovens at 1,200 to 1,400 degrees Fahrenheit and is safe for use on the stove top or in the oven. However, it can chip if the cook drops the pot.
A:The WearEver Pure Living, SilverStone Ceramic CXi and Paula Deen Signature ceramic cookware sets earned high ratings from cooking blogs. Both TheKitchenAdvisor.com and PotsandPansPlace.com named the WearEver as the best ceramic cookware set, while KitchenGadgetsWars.com went with the SilverStone.
A:To use a spiralizing kitchen gadget, place a vegetable or fruit snugly between the two clamp ends, then turn the crank handle. As the vegetable rotates, a stationary blade slices the vegetable into long strands resembling wheat noodles.