Ecolab's dishwashers are designed to save energy and water in commercial kitchen operations. These highly efficient machines and systems use technology to reduce resource waste, streamline labor and achieve clean dishware on the first wash.
A goal to provide "unlimited resourcefulness to limited resources" motivates Ecolab to design highly efficient and high-performing warewashing systems for use in commercial kitchens. In a typical restaurant kitchen, Ecolab's system saves 13,000 gallons of water and 65,000 kilowatts of energy, and it reduces the number of racks to clean by 10 percent. Ecolab warewashing equipment is designed to be non-corrosive and use low amounts of phosphorus.