A turnip is a root vegetable with a round, white root whereas a parsnip is a root vegetable that has the appearance of a cream-colored carrot. These vegetables can be prepared in similar ways.Continue Reading
Turnips have a mild flavor, are rich in vitamin C and can be prepared in multiple ways. Preparation methods include roasting, boiling, steaming or stir-frying, or they can be mashed up and served as an alternative to mashed potatoes.
Parsnips are also called parsley root. Like the turnip, parsnips have a mild flavor. They can be roasted with a drizzle of olive oil and salt and pepper for a delicious side dish.Learn more about Outdoor Plants & Flowers
The seasonal practice of carving a vegetable and putting a light inside originates in Ireland as part of Celtic tradition; because pumpkins do not occur naturally in this part of the world, the turnip was the vegetable that was originally used to carve jack-o-lanterns. Other root vegetables, including rutabagas, potatoes and beets, may also have been used to create these veggie lanterns, which used candles, burning coal or embers to create light and were intended as talismans to ward off evil spirits. Irish immigrants likely brought the practice to the United States, and exposure to the large, internally hollow and easily carved pumpkin started a new tradition of carving pumpkins instead of root vegetables.Full Answer >
A carrot is the root portion of the carrot plant, also known as a taproot. A taproot is the largest, most dominant root of the plant's system. Carrots are typically orange in color, although some varieties are purple, red, white or yellow.Full Answer >
To make a vegetable garden, choose a good location, make a vegetable garden bed, and fill the bed with soil and compost. You need 2-by-6 rot-resistant lumber, newspaper, manure, compost, soil and mulch to complete this project.Full Answer >
Lettuce is a cool weather vegetable best planted in early spring or late summer to avoid killing freezes or very hot weather. Most lettuce subjected to hot weather has a bitter taste and bolts, though some varieties, such as the oak leaf lettuce, do well in the heat.Full Answer >