The main difference between a slow cooker and a Crock-Pot is how the heat is dispersed throughout the appliance. Slow cookers cook with heat from the bottom and allow a wide range of temperatures at which to cook the food. Crock-Pots cook with heat from the sides and tend to cook at two or three main temperatures: low, medium and high.Continue Reading
Crock-Pot is a manufacturer's brand name for the product also known as a crockery cooker. In general, slow cooker and Crock-Pot often have the same meaning in recipes; however, it is important to read the recipe instructions carefully as the heating elements differ and may affect the outcome of the meal. In a crockery cooker, low is often 200 degrees Fahrenheit and high is 300 degrees Fahrenheit, whereas a slow cooker allows for a broader range in cooking temperatures.
There are many benefits to using a Crock-Pot or slow cooker. Cooking in this manner saves time by allowing food to be prepared quickly with few ingredients; additionally, food can be prepared early in the day and left alone to cook until it is time to eat. Cooking with slow cookers also saves money as they are ideal for cooking cheaper cuts of meat, according to BBC GoodFood.Learn more about Small Kitchen Appliances
As of 2015, manuals for slow cookers under the Crock-Pot and Hamilton Beach brands are available on websites maintained by the manufacturers. Each website offers manuals for several models of slow cookers.Full Answer >
When the replacement cost of a slow cooker is less than the repair cost, it is time to buy a new one. The most expensive repairs generally involve the heating element or controls for the cooker. If the crock has cracked, replacement of the whole unit may cost less.Full Answer >
Owning both a small and a large slow cooker is recommended if the number of people served often fluctuates or if the types of foods prepared vary widely. A slow cooker should be 1/2 to 3/4 full, so the appropriate size depends on how many servings are needed.Full Answer >
The Rival 2-quart slow cooker is a manual slow cooker with a 2-quart capacity. Slow cookers simmer foods in removable ceramic pots that are contained in electric heating chambers. Slow cookers require little attention or effort during the cooking process.Full Answer >