The best cookware for electric stoves transmits heat quickly and evenly over a flat surface. Cookware intended for electric stoves often works well on gas ranges also; however, cookware designed for gas stoves and open-flame cookery is not always suited to electric ranges.Continue Reading
Electric stoves have flat surfaces, and the most effective cookware for such stoves has a flat bottom. This ensures that the entire bottom heats equally, cooking all of the contents at the same temperature. Because gas ranges have exposed flames that rise up from the burner and lick the sides of the cookware, they accommodate vessels with rounded bottoms and sloped sides.
The best materials for electric stove cookware include cast iron, copper, stainless steel and aluminum. Thick, heavy vessels retain heat well and are suitable for all stoves. Electric stoves with smooth ceramic or glass cooking ranges are prone to scratches from rough, dented cookware. Smooth-bottomed vessels are the only viable option for these surfaces.
Woks, the round metal vessels used in Asian stir-frying, are problematic for electric and gas stoves because of their shape. These concave pans are terrific over large open flames because the entire wok heats evenly and cooks small pieces of food quickly. Traditional woks are unsuitable for a flat stove top because the sides of the vessel do not become sufficiently hot. Electric woks, however, are an excellent answer to this problem.Learn more about Cookware & Kitchen Tools
Reviews of Ekco stainless steel cookware are generally positive, and most users find that this cookware lasts for many years of use after the initial investment of its purchase price. However, reviewers note that proper care is essential to assuring the longevity of Ekco's stainless steel cookware products.Full Answer >
The best cookware for ceramic glass cooktops is heavy-duty aluminum or stainless-steel cookware. Flat-bottomed cast-iron cookware also performs well. Materials such as ceramic, copper, glass or porcelain may also be used, but these materials, which have different levels of heat conduction, may not perform as well.Full Answer >
When purchasing surgical stainless-steel cookware, buyers should look into the grade of the steel, cladding and the ply number. Other things to consider are good heft and balance and manufacturer's warranty.Full Answer >
Get an All-Clad cookware manual by accessing the official website of All-Clad. The site provides use and care instructions for various All-Clad collections, such as stainless steel, MC2 and hard-anodized cookware, among others.Full Answer >