Wash stainless steel pots by hand washing with mild soap and water, drying carefully and avoiding damaging cleaners. Try baking soda, nylon pads or heat to remove tough, burned-on foods.
- Hand wash with mild soap
Experts are divided on putting stainless steel pots in the dishwasher, so err on the side of caution and hand wash the pots and pans. Use the hottest possible water and a mild, non-abrasive dish soap. Scrub with a soft cloth or scrubber designed for stainless steel.
- Avoid damaging cleansers
Don't use abrasive cleansers, as they can scratch the surface of the steel. Additionally, don't use harsh scrubbers on the cookware. Copper-based scrubbing pads and coarse steel wool are not recommended for stainless steel.
- Dry carefully
After washing and rinsing, dry stainless steel cookware with a soft, lint-free cloth. Ensure all water is dried up before storing to prevent water spots.
- Fight stains and tough problems carefully
If needed, use baking soda as a mild scrubbing cleaner. This method is effective in fighting greasy messes and burned-on foods. For stains, try products designed for stainless steel, such as Bar Keepers Friend and Bon Ami Polishing Cleanser. Use nylon scrubbing pads to scour tough messes instead of steel wool. For stuck-on food, heat the pan back up to release the food, then scrub with a nylon pad and baking soda.