How Do You Clean, Season and Care for a New Cast Iron Frying Pan?


Quick Answer

Season, clean and care for a new cast-iron frying pan by covering the surface with cooking oil, baking it for an hour, and removing the remaining oil with paper towels. After using the pan, scrub off stuck-on food with a nonmetal brush, and rinse it with water.

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Full Answer

  1. Coat the pan with oil

    Thoroughly coat the cooking surface of the cast-iron frying pan with cooking oil.

  2. Bake the pan

    Preheat an oven to 350 degrees Fahrenheit. Place the oil-coated pan in the oven, and bake it for one hour.

  3. Dry the pan

    Remove the pan from the oven, and wipe the remaining oil with dry paper towels.

  4. Scrub off food

    After using the pan, pour coarse salt onto the areas with burned- or stuck-on food. Scrub the pan with a nonmetal brush. Use only mildly abrasive tools when cleaning the pan to keep from harming the finish.

  5. Rinse the pan

    Rinse off the remaining food with hot water. Do not allow water to soak in the pan, as this can ruin the seasoned surface.

  6. Store the pan

    After cleaning the pan, rub a small amount of cooking oil into the surface, and cover it with a paper towel before putting it away.

  7. Reseason the pan

    If the surface begins to get rusty or sticky, scrub off the finish with steel wool, and repeat the seasoning process.

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