How Do You Clean a Scorched Pot?


Quick Answer

Scorched food is easily removed from a pot by covering the bottom with baking soda, adding two or three drops of dish liquid and filling the pot with water. The mixture should be brought to a boil and allowed to simmer for 20 minutes. Drain the water from the pot and sprinkle it with baking soda. Scrub the bottom of the pot, repeating the process as necessary.

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Full Answer

If baking soda is unsuccessful in removing the stain, there are other methods to try. Add Alka Seltzer, denture tablets, salt, vinegar or liquid fabric softener combined with water to the pot, letting it soak for an hour. The stain should then scrub away. The pot can be sprayed with oven cleaner and placed in a plastic bag overnight if it is Pyrex or Corning Ware. Freezing the pot is also an effective method of removing the stain.

Aluminum foil and pantyhose fitted over a sponge can be used as scrubbing pads. Be careful with nonstick cookware, as abrasive pads can scratch the surface. Scorched pots can be prevented by adding a little club soda to the pot while it is still warm. Lemons, ketchup or cream of tartar can be used to restore the shine of dull pots.

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