Many cultures developed different types of ceramic cookers. For example, the Japanese created the mushikamado, a clay pot with a removable clay lid, which was used for steaming rice. Another type of ceramic oven is a brick oven. For centuries, the Italians have used brick ovens to cook food such as bread and pizza.
Modern ceramic ovens are more high-tech. Brands like Big Green Egg and Grill Dome have a hard-wearing ceramic glazed surface that can last for years.Learn more about Ovens & Ranges