Pizza baking stones can be used in convection ovens. A pizza baking stone provides optimal browning on a pizza crust when the stone is placed on the top shelf in the convection oven.
Convection ovens work with internal fans that circulate hot air around food as it cooks. A convection oven is capable of distributing heat more evenly than a conventional oven.
To ensure that the crust browns evenly as the toppings cook, GlobalPost.com recommends putting the pizza baking stone on the top shelf and preheating it under the broiler for 20 minutes before baking the pizza at its regular temperature.