The probe on a GE Profile oven can be used on any meat. Proper placement of the probe is essential, as it determines whether or not the temperature readout will be correct.
The probe in a GE Profile oven can be used while cooking to determine how well the meat is being cooked. Once the meat is prepared, it should be laid out to prepare to insert the probe. For bone-in meats, the probe should be inserted into the thickest part of the meat while not touching any bone, fat or gristle. Boneless meats should have the probe inserted into the center of the lowest joint or large muscle.