What Is a Broiler Pan?


Quick Answer

A broiler pan is a two-piece dish used to grill foods in the oven. The top part is a slatted grill that lets grease, fat and oils drip into the deeper base section. The bottom pan is often used on its own for baking or roasting.

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Full Answer

Broiler pans are commonly made from porcelain, stainless steel or a combination of the two. These pans are designed to withstand the high heat needed for broiling. They are usable in older ovens with separate broilers at the bottom as well as in newer models that have broiler burners at the top of the oven. Many types of foods are grilled with broiler pans, including meats, poultry, seafood and vegetables.

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