One of the primary benefits of induction cooktops is that they heat quickly and use less energy. This allows for more precise cooking and is better for the environment.
Induction cooktops work by creating a magnetic field that transfers to the steel or cast iron pan above it, which heats the pan and its contents. This happens more rapidly than conventional gas or electric stoves, allowing for more efficient cooking. It also does not heat the cooktop or the area around it, which can prevent accidental burns and reduce fire hazards. It also makes cleanup easier, as spills are not baked onto the burner. The reduced heat loss also helps keep kitchens cooler, which can be beneficial in hot climates.
Induction cooktops have precision controls that allow chefs to keep them at a specific temperature at all times. This is especially beneficial for dishes that need to be simmered for a long time or for some pastry techniques. Temperature changes also happen instantly, unlike gas and electric stoves that take some time to heat up or cool down while in use.
Induction cooktops are also very thin, which gives homeowners more flexibility when designing a kitchen. They are good for wheelchair-accessible kitchens because the thinness allows them to be installed on lower counters while still leaving open space for the wheelchair user's legs.