Compared to electric, a gas range offers faster and more even heating and more precise heat control. When turned off, a gas burner cools rapidly, unlike an electric element that can take time to cool down. Gas flames also wrap around pans, heating from the bottom and sides.
While gas burners are much easier to control than electric burners, they are more difficult to maintain at extremely low temperatures. For low-heat applications, such as simmering or scrambling eggs, cooks using gas must often move pans on and off the heat to maintain the proper temperature. In addition, at low settings, some older burners are prone to going out, requiring a re-ignition and readjustment of the temperature setting.
When it comes to cost, gas cooking usually wins out over electric. Electric elements rely on resistance to create heat, using electric current to heat a wire inside the metal coil of the burner. This requires a lot of electricity to accomplish, compared to the burning of a small amount of natural gas to provide the same amount of heat. Gas prices can fluctuate, and the cost benefit may not be as pronounced during shortages, but gas cooking is easier on the budget in most cases.