The average cooking times for electric smokers vary widely based on the type and quantity of food cooked. For example, 3 to 4 pounds of beef brisket takes 25 to 30 minutes to cook in an electric smoker, while 1 pound of pork chops take 45 minutes.
An electric smoker cooks meat for long periods of time at a low temperature. It helps add rich flavor to different kinds of meat without spoiling it. Unlike manual charcoal smokers, electric smokers do not require regular monitoring. Factors that might alter the cooking temperature and time of different foods include weather conditions and ambient temperature.
In normal conditions, 1 pound of sliced pork butt takes about 90 minutes to cook at a smoking temperature of 225 degrees Fahrenheit. Chicken thighs usually take approximately one hour, while a whole chicken requires four hours in an electric smoker to cook through and through. Similarly, a whole turkey takes six to seven hours at a smoking temperature of 240 degrees Fahrenheit. Corn, meat balls and potatoes take comparatively less time to cook in an electric smoker. The average cooking time for meat balls and smoked potatoes is 90 minutes, while corn takes approximately two hours.