Q:

How much pork loin do I need to feed 50 people?

A:

Quick Answer

If serving pork loin for a group of 50, one needs to have at least 37.5 pounds of meat. The serving size of pork loin is 3/4 pound per person.

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How much pork loin do I need to feed 50 people?
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Full Answer

If serving center-cut loin roast or boneless double-cut loin roast, allocate 1 pound of meat per person. Pork loins are usually available in sizes of 1 to 2 pounds and are available in both seasoned and non-seasoned varieties. Pork loin is a tender and flavorful meat when prepared correctly. Use a meat thermometer to ensure that the pork reaches an internal temperature of 155 degrees Fahrenheit before it is served.

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Related Questions

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    A:

    Make a smoked pork loin by liberally seasoning a pork loin to taste, and smoking it over indirect heat until it reaches an internal temperature of 160 degrees Fahrenheit. Create the smoke by using a combination of hot charcoal briquettes and pre-soaked cherry, apple or pecan wood chips.

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  • Q:

    How long does it take to cook a four-pound pork loin?

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    Bone-in pork loin may be roasted at 350 degrees Fahrenheit for 25 to 40 minutes per pound (100 to 160 minutes for a 4-pound loin), while a boneless loin should be roasted for 20 to 25 minutes per pound (80 to 100 minutes for a 4-pound loin).

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    How do you make a oven-roasted pork loin?

    A:

    Prepare an oven-roasted pork loin by rubbing it with seasoning and roasting it in the oven for 60 minutes at 350 degrees Fahrenheit. Insert a meat thermometer into the pork loin roast prior to cooking. The roast is done when the temperature reaches 145 degrees Fahrenheit.

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    What are some easy pork loin recipes?

    A:

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