Q:

How do you make cinnamon Christmas ornaments?

A:

Quick Answer

To make cinnamon Christmas ornaments, blend applesauce and cinnamon to make a smooth dough. Cut out the dough using cookie cutters, and then bake the ornaments in the oven to dry them.

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Full Answer

Cinnamon Christmas Ornaments Recipe

Cinnamon Christmas ornaments smell wonderful, and they are very easy to make. This recipe was originally featured on the McCormick customer website.

Prep time: 30 min.

Cook time: 2 hr. 30 min.

Ready in: 3 hr.

Ingredients:

  • 2 2.37-ounce bottles of ground cinnamon
  • 3/4 cup applesauce
  1. Prepare the oven
  2. Turn on the oven to 200 F to preheat it.

  3. Make the dough
  4. Mix the cinnamon and applesauce together to form a smooth but stiff dough. If necessary, knead in the cinnamon.

  5. Roll the dough
  6. Working in small chunks, roll the dough into 1/4-inch thick sheets between two pieces of plastic wrap.

  7. Cut out the dough
  8. Cut out the dough with a cookie cutter, and poke a hole at the top of each shape with a plastic straw. Lay the shapes out on baking sheets.

  9. Bake the ornaments
  10. Bake the ornaments for 2 hours and 30 minutes to let them dry.

  11. Add ribbon
  12. Let the ornaments cool and then tread ribbon through the holes at the tops of the ornaments.

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