To make cinnamon Christmas ornaments, blend applesauce and cinnamon to make a smooth dough. Cut out the dough using cookie cutters, and then bake the ornaments in the oven to dry them.
Cinnamon Christmas Ornaments RecipeCinnamon Christmas ornaments smell wonderful, and they are very easy to make. This recipe was originally featured on the McCormick customer website.
Prep time: 30 min.
Cook time: 2 hr. 30 min.
Ready in: 3 hr.
- 2 2.37-ounce bottles of ground cinnamon
- 3/4 cup applesauce
- Prepare the oven
- Make the dough
- Roll the dough
- Cut out the dough
- Bake the ornaments
- Add ribbon
Turn on the oven to 200 F to preheat it.
Mix the cinnamon and applesauce together to form a smooth but stiff dough. If necessary, knead in the cinnamon.
Working in small chunks, roll the dough into 1/4-inch thick sheets between two pieces of plastic wrap.
Cut out the dough with a cookie cutter, and poke a hole at the top of each shape with a plastic straw. Lay the shapes out on baking sheets.
Bake the ornaments for 2 hours and 30 minutes to let them dry.
Let the ornaments cool and then tread ribbon through the holes at the tops of the ornaments.