To make some easy Halloween treats, combine white wine, grape juice, lime juice and raspberry sorbet for a vampire float, or roll balls of goat cheese in fresh herbs and lay them on a bed of pesto for a slimy appetizer. Another easy appetizer calls for using Halloween cookie cutters on puff pastry and then baking it to make crispy crackers. Alternate poppy seeds with paprika for savory black and orange toppings.
Some other easy Halloween treats from Martha Stewart's website include Halloween blondies with M&Ms candy on top, bat-shaped pumpernickel sandwiches, or brownies with spooky cat faces on top. Other easy treats include deviled eggs, cupcakes with candy on top, and eyeball martinis with stuffed olives and black peppercorns. Add a dash of bitters to make the drink look bloody.
Make easy shortbread candy bars by combining 1 cup of butter, 3/4 cup brown sugar and 1 1/4 teaspoons of salt in a bowl. Add 2 cups of flour and press crumbly dough into an 8-inch square baking dish. Bake at 350 degrees Fahrenheit for 30 minutes. Add 1 cup of chocolate chips and bake for about one minute until soft. Spread the chocolate over the shortbread and then add 2 cups of chopped candy bars or other candy over the top.
Let cool for 30 minutes and then refrigerate until the chocolate sets.