Q:

What was John F. Kennedy's favorite food?

A:

Quick Answer

JFK regularly ordered chicken in a champagne sauce when he ate out and adopted the trend toward French cuisine that his wife embraced for entertaining guests. He also revealed a fondness for hearty, New England dishes in his daily meals. He ate soup daily and requested Boston clam chowder often.

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What was John F. Kennedy's favorite food?
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Full Answer

Though his favorite foods are not verified, his breakfast typically consisted of a poached egg with broiled, crisp bacon, toast with marmalade and coffee. He liked to eat lamb chops, steak, seafood, mashed potatoes, white-meat turkey and baked chicken for dinner. Chocolate was his regular choice for dessert when he had it, and he preferred beer over Jackie's daiquiri.

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