The Hopi Indians were farmers, subsisting off of corn, beans and squash while raising turkeys as livestock. Antelope, deer and small game supplemented this basic diet, as did nuts, fruits and herbs. During famines, the Hopi Indians ate dried greens, cactus fruits, berries, currants and roses.Continue Reading
Agricultural duties were divided along gender lines. Men were primarily responsible for the fields, growing and harvesting the corn. Women sometimes aided them in the fields but also maintained fruit and vegetable gardens. They also handled the by-products of the growing season.
Squash formed an important, if small, cornerstone of the Hopi way of life. Not only was squash a staple food, it was also used to make utensils and instruments. During the 16th century, as Spanish settlers expanded into Hopi territory, the Hopi were also exposed to peaches, watermelon, chili peppers and different onion varieties that they incorporated into their daily diets.
Blue corn, also known as Hopi maize, was integral to the lives and diets of the Hopi people. It was used to make different kinds of cornbread and played a significant part during rituals. According to folklore, while other people chose the largest ears of corn, the Hopi chose the smallest blue one; it imbued eaters with strength, represented longevity and was associated with the winter solstice sunset.Learn more about US History
The Hopi Indians are the descendants of the early Pueblos and Navajo groups who inhabited areas of the Southwest, including Arizona, New Mexico, Texas, Oklahoma and Colorado. They built large, apartment-house-like complexes into the stone cliffs of the mesa.Full Answer >
Some traditional foods of the Kickapoo in the Northeast woodland region include corn, squash, beans and pumpkins. They also caught fish and hunted game such as squirrel, elk, raccoon, deer, bear and beaver.Full Answer >
The Hopi Indians' staple food was corn, and there were more than 24 varieties grown in the region where they lived, including the most popular types, which were blue and yellow. They also ate beans, pumpkins, squash and various fruits.Full Answer >
The Creek Indians were farming people who harvested corn, beans and squash. They hunted deer, wild turkeys and small game, and fished in the rivers and along the coast.Full Answer >