Q:

What did nobles eat in the Middle Ages?

A:

Quick Answer

Members of the upper class in the Middle Ages knew very little about nutrition and would base meals on meats, fish, bread, spices and very little vegetables. They believed it was more important to achieve a beautiful food presentation, which meant they enjoyed expensive spices including saffron, black pepper, cinnamon and cloves.

Continue Reading

Full Answer

Because thought was not given to proper nutrition, noblemen in the Middle Ages often suffered from a variety of health problems that included skin disease and bad teeth. Dairy products were often only eaten by those who were poor. Other foods enjoyed by the lower classes included bread, stew, nuts, honey and homegrown fruits and vegetables.

Learn more about Middle Ages

Related Questions

  • Q:

    How do you plan meals for people with diabetes?

    A:

    Planning meals for people with diabetes involves preparing foods containing whole grains, vegetables, fish, poultry, lean meats and nonfat dairy products, notes the American Diabetes Association. Meals should be prepared to help improve cholesterol, blood pressure and blood glucose numbers.

    Full Answer >
    Filed Under:
  • Q:

    What are some typical Russian meals?

    A:

    Russian meals are usually highly dependent on various meats and fish, with sides of potato or pasta starches being extremely common. Typical Russian preparations include bliny, a thinly styled pancake, pickled herring or salmon, and both sweet and savory pies, called piroghi when large and pirozhki when small.

    Full Answer >
    Filed Under:
  • Q:

    What is a good 1,200-calorie diet?

    A:

    According to Kathleen Zelman, director of nutrition for WebMD, a 1,200 calorie-per-day diet should consist of healthy foods, such as fruits, vegetables, fish, lean meats and low-fat dairy, and avoid unhealthy fatty meat and dairy, starchy and salty foods. Zelman suggests eating enough food to feel full, both physically and emotionally. The National Institutes of Health, Good Housekeeping and EatingWell all offer menu plans for following a 1,200-calorie diet.

    Full Answer >
    Filed Under:
  • Q:

    What foods should you eat if you're on the candida diet?

    A:

    Foods to eat on a Candida diet include vegetables, live yogurt cultures, meat (excluding pork and processed meats), eggs, fish, nuts and seeds, non-glutinous grains, and herbs and spices. Lisa Richards, author of the "Ultimate Candida Diet," recommends using stevia or xylitol in place of sugar.

    Full Answer >
    Filed Under:

Explore