The Cherokee Indians consumed meat from hunting, such as wild turkeys and deer, as well as grains like corn. Cherokee women did the majority of the farming while the Cherokee men did the majority of the hunting. Together, they provided enough food to feed their families.Continue Reading
Some of the crops that Cherokee women planted for consumption included corn, beans, sunflowers and squash. Hunted game included small game, deer, wild turkeys and bear. Cherokee men were also adept fishermen, and fish was included as part of the Cherokee diet. Prepared foods included soups and stews, using ingredients from both hunting and farming.
Turtles were also included in soups and stews, and were part of Cherokee hunting. The shell of the turtle was often used as a baby rattle for Cherokee children. The tools that Cherokee men used to hunt included bows and arrows and blowguns. They would also use animal traps to aid in hunting larger animals, such as bears. Nets and spears were used for fishing. Men hunted only to feed their families and never for sport. The Cherokee women sought to plant enough crops for two years in order to ensure that the family would be provided for.Learn more about US History
The natural resources the Cherokee Indians used to make their weapons and tools included flint and other rocks, deer antlers, animals hides, tree branches, thistledown, snake venom and plant extracts. These resources were used to make spears, arrowheads, stone weapons, axes and blowguns, among other things.Full Answer >
The Hopi Indians were farmers, subsisting off of corn, beans and squash while raising turkeys as livestock. Antelope, deer and small game supplemented this basic diet, as did nuts, fruits and herbs. During famines, the Hopi Indians ate dried greens, cactus fruits, berries, currants and roses.Full Answer >
Before European contact, the Wampanoag relied on corn, beans and squash for their main diet, which the men supplemented with hunting and fishing. Wampanoag cooking was relatively simple, with staples including soup, cornbread and stews.Full Answer >
Traditionally, people of the Cherokee Nation enjoyed a staple food diet that included the "three sisters," or corn, beans, potatoes and squash. Meat staples of the past were deer and turkey. Other foods incorporated into their diet are meals made with fish, plants and roots. Modern Cherokee people traditionally eat eggs, brown beans and wild onions, among other foods.Full Answer >