Willard’s Water is chemically processed water developed by the chemistry professor John Wesley Willard, Ph.D., according to WebMD. Willard’s Water is used for various health, veterinary and manufacturing purposes.
Originally developed as an industrial cleanser for train parts, Willard’s Water contains such ingredients as calcium chloride, rock salt and magnesium sulfate, explains WebMD. This water is used to treat health problems such as high blood pressure, ulcers, anxiety, arthritis and acne. There is not enough information to know how Willard’s Water affects health conditions. Willard’s Water is also used to treat bovine and feline leukemia. Additionally, Willard’s Water is used as a laundry aid and a food preserver in manufacturing.