Vinegar does not treat gout symptoms, reports Everyday Health. Because vinegar is made up of several weak acids, incorporating it into a daily diet does not have a noticeable effect on the stomach's already highly acidic environment.
Some people think that apple cider vinegar dissolves uric acid crystals that stiffen the joints and cause gout pain, notes the Arthritis Foundation. However, the foundation states that vinegar does not provide relief from gout pain, debunking the myth. Gout is the result of excess uric acid, a condition known as hyperuricemia. Typically, the kidneys process and eliminate uric acid, but when they are unable to do so efficiently, the excess uric acid that builds up puts people at risk for gout.
Gout pain can be treated with over-the-counter non-steroidal anti-inflammatory drugs, according to WebMD. Other home remedies include applying a cold compress to reduce inflammation, and resting until the pain lessens.
Gout pain, often manifesting as a swollen big toe or pain in a lower body joint, is the end result of a long process, states the Arthritis Foundation. The development of hyperuricemia and gout is influenced by lifestyle factors such as diet, weight and alcohol consumption. Certain drugs, such as cyclosporine, can also trigger an attack, as can an injury, surgery, infection or other conditions.