Arrowroot is used for various digestive issues, including diarrhea, states WebMD. In the 19th century, it was frequently used as a beverage or food in its own right, and as of 2016, is still commonly used as a food additive, states New Statesman magazine.Continue Reading
Arrowroot, or Maranta arundinacea, is a plant native to the Caribbean, explains American Heritage Vegetables. Slivers of sliced root were used by Native Americans to treat arrow wounds, hence the name. Colonists would pulverize the root to derive a powder that could be mixed with liquid foods to produce jelly. Arrowroot starch was reputed to be a cure-all for many different conditions, espcially digestive problems, in the 18th and 19th centuries. As of 2016, arrowroot is still used for digestive troubles, to sooth aching teeth, and as a nutritional food for babies and ill people, states WebMD.
Arrowroot is frequently used as a thickener for sauces, explains The Cook's Thesaurus. It has a neutral flavor, lends a glossy finish to sauces, and can be thawed and reheated without changing texture. However, it is inappropriate to use with dairy-based sauces, as it renders them slimy.Learn more about Vitamins & Supplements