Low-fat foods such as vegetables, fruits, whole grains, non-fat dairy products and lean meats are suitable for someone with pancreatitis, according to Stanford Health Care. Individuals with pancreatitis should also choose meals and snacks with ample protein, and they should opt for grilled, baked, steamed or roasted foods.
Doctors often recommend pancreatitis patients restrict fat intake to 30 to 50 grams per day, notes Stanford Health Care. Patients should use margarine, oil and butter sparingly, and they should avoid all alcohol, including foods made with alcohol. When choosing meats and other protein, patients should opt for tuna in water, lean meat or poultry without skin, eggs, tofu and soy products. Whole-grain breads, bagels, pasta, pancakes and rice are recommended grains, along with light popcorn and corn tortillas.
All fresh, frozen and canned fruits except for avocado are suitable for patients with pancreatitis, according to Stanford Health Care. All cooked, frozen and fresh vegetables are appropriate as well, with the exception of fried or stir-fried vegetables. Suitable desserts include angel food cake, ice pops, gelatin, pudding and sherbet. Patients should avoid sodas and creamy beverages, but coffee, hot chocolate, tea and fruit juices are usually acceptable. Non-dairy creamer, low-fat mayonnaise, jam and light salad dressings are also generally acceptable.