A meal for someone with pancreatitis should be low-fat and alcohol-free, states the National Pancreas Foundation. People with pancreatitis should eat no more than 20 grams of fat per day and no more than 10 grams of fat in a meal.
When preparing a meal for someone with pancreatitis, serving boneless chicken breast or fish is a good choice. Using cooking spray rather than fats and oils is also wise. Pancreatitis patients cannot drink any alcohol and should drink plenty of water, explains the National Pancreas Foundation. Alcohol causes dehydration, and dehydration can lead to a flare in the disease. Gatorade and other energy drinks are good choices to serve at meals.
People with pancreatitis are better off eating smaller, more frequent meals, says the National Pancreas Foundation. They should eat several small meals during the day rather than three large meals. Sometimes taking a break from all eating is a way to give the pancreas a rest, especially during a pancreatitis flare. During this period, patients can drink clear liquids and juices, such as apple, cranberry and white grape juice; broth and gelatin also are good choices. However, this is not a nutritionally sound diet and should only be done for a day or two.