Gluten intolerance is a general term used to describe the negative reaction people have after consuming gluten, and symptoms include bloating, cramps, gas and diarrhea. The cause of the intolerance can be either celiac disease or a nonceliac gluten sensitivity, and, according to WebMD, there are about 300 possible symptoms.Continue Reading
Celiac disease is an autoimmune disorder. If you have this condition, consuming gluten causes your immune system to attack the lining of your small intestine. This results in damage and poor absorption of nutrients, both of which can lead to much greater problems such as malnutrition, osteoporosis, infertility or even cancer. The most obvious symptoms are gastrointestinal related. However, many of the symptoms are far more subtle. Symptoms such as fatigue, bone or joint pain, arthritis, depression or anxiety, tingling numbness in hands and feet, seizures, erratic menstrual periods, dermatitis herpetiformis, and mouth sores are common.
If celiac disease is ruled out and patients still have the unpleasant symptoms mentioned above, there are various forms of nonceliac gluten sensitivity that could be responsible. While not yet accepted by the medical world at large, according to About.com, physicians are beginning to research this condition, and what they are finding is strengthening the theory that it is a real condition separate from celiac disease.Learn more about Allergies
The symptoms of a tomato allergy include eczema or hives, stomach cramps, vomiting, and facial swelling, according to Healthline. Other symptoms sometimes occur, such as diarrhea, itchy throat, sneezing, wheezing or a runny nose. In rare cases the patient experiences anaphylaxis, a severe reaction that potentially causes death.Full Answer >
Symptoms of a shellfish allergy can include hives, itching of the skin, abdominal pain, diarrhea and a tingling in the mouth, according to Mayo Clinic. For severely allergic individuals, symptoms can also include swelling of the lips, throat or face, wheezing or troubling breathing, and dizziness or fainting. Because a shellfish allergy can cause anaphylaxis, which requires immediate treatment with epinephrine, a shellfish allergy can necessitate immediate medical attention.Full Answer >
Symptoms of an allergic reaction to wheat include swelling, itching or irritation of the mouth, skin rashes, nasal congestion, headaches, vomiting, intestinal cramping, diarrhea and, in severe cases, anaphylaxis, according to the Mayo Clinic. These symptoms can occur minutes to hours after eating foods containing wheat. In people with a wheat allergy, any exposure to wheat or its proteins creates an immune system reaction ranging from mild to severe.Full Answer >
The most common symptoms of a wine allergy include skin rash, diarrhea, abdominal pain, nausea, shortness of breath, nasal congestion, swollen eyes, headache and rapid heartbeat. Wine intolerance may also develop such long-term symptoms as eczema, migraines, chronic fatigue and low energy.Full Answer >