A dietitian, according to Cleveland Clinic, can help patients with overall wellness, disease prevention, athletic performance or nutrition concerns. A dietitian can also help with dieting and disease management.Continue Reading
A dietitian is a medical professional who works individually with patients to assess nutrition needs and help design a personalized meal and nutrition plan. She can also help patients in creating and maintaining long-term and short-term nutrition goals such as weight loss and lower blood pressure. A dietitian works to give patients the tools required to stay on track and stay healthy, according to Cleveland Clinic.
A dietitian also helps patients with diabetes, high blood pressure and cholesterol, obesity, cancer, pregnancy and child nutrition, HIV and AIDS, kidney failure and eating disorders. She may also lead or assist in classes that provide additional wellness tips to help sustain a healthy community, according to Mount Saint Vincent University.
Dietitians work in a variety of settings, including private offices and community consulting, the food industry, sports clinics, hospitals, nursing homes, universities and more. A qualified dietitian can be found through a community's healthcare channels like a local doctor's office, insurance referral site or online. Patients should always check for qualifications before scheduling an appointment, according to the Better Health Channel.Learn more about Nutrition & Diets
A diet rich in red meat, chicken liver, beef liver, tuna, eggs, shrimp and lamb is a good diet for patients who have iron-deficiency anemia, states the Cleveland Clinic. These foods are very high in iron and can help restore a patient's iron levels in his blood.Full Answer >
Dietitians normally recommend low-sodium diets to people at risk of high blood pressure and heart disease, reports the University of California at San Francisco. Because about 80 percent of the sodium in the American diet comes from processed foods rather than table salt, this type of diet requires significant adjustments.Full Answer >
While dietitians and nutritionists both are food and nutrition experts, they vary in their training, education and certification. A dietitian must fulfill specific requirements, including completion of a supervised practice program at a health care or food service organization.Full Answer >
According to National Health Service Careers, dietitians work with individuals who have special dietary needs, especially those with medical conditions that require specific nutrition plans. Cleveland Clinic explains that dietitians help people create individualized plans to meet specific health needs and goals. Dietitians perform a vital role in the practical application of nutrition to diet plans. They promote the health of individuals and communities to prevent problems related to nutrition.Full Answer >