What Is the Role of a Dietitian?


Quick Answer

A dietitian, according to Cleveland Clinic, can help patients with overall wellness, disease prevention, athletic performance or nutrition concerns. A dietitian can also help with dieting and disease management.

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What Is the Role of a Dietitian?
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Full Answer

A dietitian is a medical professional who works individually with patients to assess nutrition needs and help design a personalized meal and nutrition plan. She can also help patients in creating and maintaining long-term and short-term nutrition goals such as weight loss and lower blood pressure. A dietitian works to give patients the tools required to stay on track and stay healthy, according to Cleveland Clinic.

A dietitian also helps patients with diabetes, high blood pressure and cholesterol, obesity, cancer, pregnancy and child nutrition, HIV and AIDS, kidney failure and eating disorders. She may also lead or assist in classes that provide additional wellness tips to help sustain a healthy community, according to Mount Saint Vincent University.

Dietitians work in a variety of settings, including private offices and community consulting, the food industry, sports clinics, hospitals, nursing homes, universities and more. A qualified dietitian can be found through a community's healthcare channels like a local doctor's office, insurance referral site or online. Patients should always check for qualifications before scheduling an appointment, according to the Better Health Channel.

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