Recommended foods for people with cancer include berries, tomatoes, cruciferous vegetables, green tea and whole grains, states Everyday Health. Patients should avoid alcohol, foods high in saturated fat, smoked foods and meats treated with nitrites, advises Drugs.com
Strawberries, blueberries and blackberries contain antioxidants that can halt the production of free radicals in the body that damage cells, reports Everyday Health. Tomatoes contain lycopene, an antioxidant that protects the DNA in body cells from damage. Cruciferous vegetables, such as cabbages, cauliflowers and broccoli can cause cancer cells to die and inhibit the growth of tumors. Green tea contains antioxidants called catechins, which are antioxidants that shrink tumors. Whole grains such as brown rice, pasta, barley and oatmeal are also helpful.